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Designing Meals to Your Convenience

Guests have a choice of ala carte meals or enjoying our lunch or dinner buffet, every weekday. For the quick business lunch, we serve Executive Lunches every Monday to Friday.

House Speciality Soups Salads Raitas Chats Appetizers Platters & Sizzlers Main Course Breads Parathas & Kulchas Desserts Beverages

House Speciality

Chicken or Mutton Biryani Set
Served with Dal Gravy, Pickels, Papadum and Fruit Salad
Prawn or Fish Biryani Set
Served with Dal Gravy, Pickels, Papadum and Fruit Salad
Vegetarian Biryani
Served with Dal Gravy, Pickels, Papadum and Fruit Salad
Tandoori Chicken Set
Served with Dal Gravy, Pickels, Papadum and Fruit Salad
Buffet

*Menu items listed herein are subject to change from time to time.

Soups

Dal Ka Ras
Lentils in a curry based soup
Rasila Tamatar
Puree of tomatoes in cream with roasted croutons
Mushroom Paradise
Mushrooms in cream soup
Chicken Shorba
Fresh cubes of chicken in grounded spices and coriander soup
Mutton Shorba
Fresh cubes of mutton In grounded spices and coriander soup
Seafood Galaxy
Fish and prawns in a cream soup

Salads

Mix Green Salad
Waldorf Salad
Russian Salad
Tossed Salad
Paneer, black olive, cucumber, onion, tomatoes mixed with salad oil and vinegar
Coleslaw

Raitas

Bhoondi Raita
Mix Raita
Palak Raita
Pineapple Raita
Cucumber Raita
Plain Curd

Chats

Aloo Chat
Potatoes mixed with onions and tomatoes
Moong Chat
Bean sprouts mixed with onion, tomatoes and lemon juice
Aloo Channa Chat
Potatoes mixed with chick peas
Fruit Chat
Fresh fruit topped with lemon juice and spices
Roasted Papad
Indian crackers
Masala Papad
Spicy Indian crackers

Appetizers

Vegetarian
Onion Bajiya (10 pcs)
Flour coated fried onion slices
Cocktail Samosas (6 pcs)
Deep fried triangular shaped puffs with vegetable filling
Vegetable Pakoras (10 pcs)
Fried flour coated vegetables
Paneer Sheek Kebab (8 pcs)
Tangy, spicy flavoured cottage cheese
Paneer Tikka (8 pcs)
Cottage cheese cubes mildly spiced and barbequed
Paneer Shashlik (8 pcs)
Cottage cheese with exotic spices, onions and capsicum served on a hot plate
Paneer Pakoras (8 pcs)
Fried flour-coated cottage cheese
Chatpata Aloo Tikki (8 pcs)
Potatoes and peas fried patties
Mushroom Chilli
Fresh mushrooms sautéed with capsicum and onion
Vegetable Spring Rolls (2 pcs)
Sautéed vegetables in flour rolls fried Chinese style
Cheese Kebab (8 pcs)
Vegetable grilled in cheese
Vegetable Hazari Kebab (8 pcs)
Kebab in typical mughlai style

Appetizers

Non-Vegetarian (Chicken)
Murgh Lajawab (10 pcs)
Spiced chicken served on charcoal grill, satay style
Murgh Malai (8 pcs)
Tender chicken cubes marinated with fresh cream
Chicken Pahadi (8 pcs)
Chicken marinated in fresh green spices and barbecued in the tandoor
Chicken Tikka (8 pcs)
Chicken cubes marinated with spices and barbecued in the tandoor
Chicken Pudina Tikka (8 pcs)
Chicken pieces marinated with mint leaves and barbecued in the tandoor
Chicken Spring Rolls (2 pcs)
Sautéed chicken pieces stuffed in flour and fried Chinese style
Drums of Heaven (6 pcs)
Chicken wings marinated with spices and deep fried till golden brown
Golden Chicken (8 pcs)
Chicken pieces marinated with herbs and sesame and deep fried till golden brown
Vegetable Spring Rolls (2 pcs)
Sautéed vegetables in flour rolls fried Chinese style
Cheese Kebab (8 pcs)
Vegetable grilled in cheese

Platters & Sizzlers

(Serves 2-3 persons)
Vegetable Sizzler
Fresh vegetables and cottage cheese sautéed in butter
Chicken Sizzler
Roasted half chicken served with a sizzling spicy onion and tomatoes sauce
Chicken Platter
Chicken tikka, chicken spring rolls, chicken pahadi and salad, served on a sizzling hot plate
Kebab Platter
Sheek kebab, mutton chilly, reshmi kebab and salad served on a sizzling hot plate
Tandoori Platter
Fish tikka, chicken malai, shammi kebab with salad served on a sizzling hot plate
Fish Sizzler
Fish koliwada, fish chilly, garlic fish with salad served on a sizzling hot plate
Seafood Platter
Variety of fish, prawns and crabs grilled served on a sizzling hot plate
Aryan Feast
Tiger prawns, crab, chicken tikka, mutton kebab, fried with salad served on a sizzling hot plate

Main Course

Vegetarian
Aloo Gobi
Potatoes and cauliflower cooked in medium spicy gravy
Vegetable Jalfrezi
Fresh vegetables cooked in dry spices
Navrathan Khorma
9 types of vegetables cooked in sweet & sour gravy with dried fruits
Baigan Bartha
Eggplant barbecued in tandoor and cooked with vegetables in thick gravy
Malai Kofta
Potato dumpling stuffed with dried fruits cooked in cashew nut gravy
Bendi Masaledar
Lady’s fingers cooked with dry spices
Channa Masala
Chick peas cooked with tomatoes and onion
Mushroom Masaledar
Mushrooms cooked with spices
Palak Paneer
Cottage cheese cooked in spinach gravy
Butter Paneer Masala
Cottage cheese cooked in onion & butter sauce
Paneer Shahi
Cottage cheese cooked in rich cashew nut gravy
Mutter Paneer
Cottage cheese cooked with green peas
Aloo Jeera
Potatoes cooked with cumin seeds
Mix Vegetable Masala
Fresh vegetables cooked in spice gravy
Mix Vegetable Makhanwala
Fresh vegetables cooked in butter tomato gravy
Vegetable Kolhapuri
Vegetables cooked with dry spices and Kashmiri chilies
Aloo Palak
Boiled potatoes with mashed spinach
Dal Makhani
Black lentils cooked with butter gravy
Dal Tadka
Lentils cooked in creamy gravy topped with whole dry spices
Dal Maharani
Black lentils cooked with ginger and garlic and with fresh cream
Dal Bukhara
Mixture of black & yellow lentils cooked in butter
Rajma
Red kidney beans cooked in thick fresh cream

Main Course

Non-Vegetarian (Chicken)
Chicken Tandoori
Marinated chicken thighs barbecued over a slow charcoal flame available in a single piece / half chicken / full chicken (Dry or with sizzling sauce)
Handi Murgh
Chicken pieces cooked in traditional Indian copper utensils
Chicken Khorma
Seasoned boneless chicken cooked with flavors of North India
Chicken Badami Khorma
Chicken pieces cooked with minced almonds in cashew nut gravy
Chicken Dahiwala
Chicken pieces cooked with yoghurt and light spices
Butter Chicken
Tandoor barbecued chicken pieces simmered in tomato and butter gravy
Murgh Lahori
Chicken pieces cooked in flavors of India and Pakistan
Chicken Salt & Pepper
Chicken sautéed with salt, pepper and butter and made with the chef’s recipe
Chicken Palak
Chicken pieces cooked with fresh spinach
Chicken Vindaloo
Chicken pieces cooked with spicy Indian herbs
Chicken Kolhapuri
Spicy chicken cooked with Indian spices and garnish with dried chilies
Chicken Kofta Curry
Minced chicken balls cooked in onion gravy
Chicken Do Pyaza
Chicken pieces cooked with cubes of onion and capsicum
Chicken Masaledar
Chicken pieces cooked with spicy herbs in onion gravy
Murgh Elaichi
Chicken pieces cooked with cardamoms and other mild spices
Chicken Dil Bara
Fried chicken breast served on a bed of white rice and chicken gravy
Murgh Mussalam
Chicken pieces cooked with green chilies, onions and ginger

Main Course

Non-Vegetarian (Mutton)
Mutton Rogan Josh
Mutton cubes cooked with cardamom extract and saffron
Kheema Mutter
Minced mutton cooked with green peas and coriander
Mutton Kadai
Mutton cubes cooked in traditional Indian copper utensils with spices and vegetables
Mutton Achari
Mutton cubes cooked with pickles and spicy garam masala
Bhuna Gosht
Mutton cubes marinated in ginger and garlic and cooked in dry gravy
Daniya Gosht
Mutton cubes marinated with fresh coriander and cooked in onion gravy
Jeera Gosht
Mutton cubes cooked with cumin seeds and garnished with coriander
Mutton Do Pyaz
Mutton cubes cooked in thick and spicy onion gravy
Mutton Masaledar
Mutton cubes cooked with spicy herbs in onion gravy
Mutton Saag
Spicy Mutton cubes cooked with fresh spinach and herbs
Mutton Kofta Curry
Minced mutton balls cooked in thick onion gravy
Mutton Badami Khorma
Mutton cubes cooked with minced almonds in cashew nut gravy
Mutton Khorma
Mutton cubes cooked in thick cashew nut gravy
Mutton Vindaloo
Tender mutton pieces cooked in a very spicy creamy tomato sauce
Dabba Gosht
Mutton cubes cooked with fresh coriander and eggs
Raan Shikandari (Serves 4-5 persons)
Whole leg of lamb, cooked to perfection with chef’s secret recipe. Minimum 24 hours prior notice of order required

Main Course (Seafood)

Tandoori Pomfret
Whole pomfret roasted with spices and served in on a sizzling plate
Fish Lasoon Miri
Fish cooked with garlic and pepper
Fish Kadai
Fish cooked with diced capsicum and onion cubes
Fish Mint & Coriander
Fish cooked with Chef’s secret recipe
Fish Curry
Fish cubes cooked in spicy onion thin gravy
Fish Amritsari
Deep fried with mixed spices
Fish Masaledar
Fish cubes cooked in spicy onion curry
Buttered Prawns
Fried prawns served in butter gravy
Prawns Kadai
Prawns cooked in onion based gravy
Prawns Khorma
Prawns cooked in cashew nut gravy
Prawns Dil Bara
Fried prawns in a cashew nut gravy with dried fruits
Tandoori Prawns
Tiger prawns roasted barbecued in the tandoor and served on a hot plate
Crabs Tandoori
Crabs marinated with Indian spices barbecued in tandoor and served on a hot plate
Crabs Angara
Fresh crabs cooked with a spicy onion based gravy, served on a hot plate
Buttered Crabs
Stuffed crabs served in butter gravy
Shahi Crabs
Crabs cooked in in thick cashew nut gravy
Crabs Salt & Pepper
Crabs sautéed with salt, pepper and butter and made with the chef’s secret recipe

Main Course (Rice)

Jeera Pulao
Rice tossed with cumin seeds
Buttered Rice
Rice cooked in salted butter
Buttered Rice
Rice cooked with dried fruits
Biryani Rice
Basmathi rice cooked with butter and herbs
Plain Rice
Plain steamed basmathi fragranced rice
Vegetable Biryani
Fragrant rice cooked with vegetables
Kichadi
Rice lightly over cooked together with lentils
Palak Kichadi
Rice porridge cooked with spinach
Masala Rice
Rice cooked with spiced herbs
Curb Rice
Rice cooked with yoghurt and curry leaves
Lemon Rice
Rice cooked with lime and ground nuts
Veg Pulao
Rice cooked with fresh vegetables
Peas Pulao
Rice cooked with green peas
Chicken Biryani
Rice cooked with tender chicken and Indian herbs
Mutton Biryani
Rice cooked with tender mutton and Indian herbs
Fish Biryani
Rice cooked with tender fish and Indian herbs
Prawn Biryani
Rice cooked with tender prawns and Indian herbs
Hyderabadi Biryani
Rice cooked with mutton, mint leaves and coriander sauce
Seafood Biryani
Fish and prawns cooked together in basmati rice

Breads

Indian breads baked in the tandoor
Naans (Flour)
Plain Naan
Garlic/Cheese/Butter
Methi/Pudina
Kashmiri
Chicken/Kheema

Breads

Rotis (Gram Flour)
Tandoori Roti/Chapati
Methi/Pudina
Kastoori
Missi/Butter

Parathas

Stuffed Indian breads baked in the tandoor
Chola Batura
Fried Indian bread served with chick peas
Puri Bhaji
Fried Indian small breads served with masala potatoes
Lachedar
Layered Indian bread
Aloo Paratha
Bread stuffed with potato cooked in garam masala
Gobi Paratha
Bread stuffed with cauliflower cooked in garam masala
Muli Paratha
Bread stuffed with raddish cooked in garam masala

Kulchas

Stuffed Indian breads
Vegetable Kulcha
Bread stuffed with vegetable cooked in garam masala
Paneer Kulcha
Bread stuffed with cottage cheese cooked in garam masala
Aloo Kulcha
Bread stuffed with mashed potatoes cooked in spices
Onion Kulcha
Bread stuffed with onions fried in spices
Cheese Kulcha
Bread stuffed with grated cheese
Chicken Kulcha
Bread stuffed with marinated chicken pieces
Mutton Kulcha
Bread stuffed with marinated minced mutton

Desserts

Gulab Jamun
Fried mawa dumplings served in hot sugar syrup with cardamom
Gajar Ka Halwa
Grated carrots mixed with milk and dried fruits
Fruit Custard
Fruit Salad
Rice Kheer
Malai Kulfi
Pista Kulfi
Mango Kulfi

Beverages

Hot
Tea
Masala Tea
Ginger Tea
Cardamom Tea
Darjeeling Tea
Coffee
Cappuccino / Espresso

Beverages

Cold
Watermelon Juice
Orange Juice
Mango Juice
Mango Lassi
Strawberry Lassi
Sweet or Sour Lassi
Butter Milk
Jal Jeera
Iced Lemon Tea
Aerated Drinks / Coke / Sprite / Orange / Soda / Tonic / Diet Coke
Mineral Water
Tangy Mango & Orange
Mango, Orange and lemon juice extracts
Orange Delight
Orange juice with sprite and lemon juice
Lemonade Fizz
Lemon juice with ice cream soda
Aryan Ecstasy
Fresh milk with pistachios, almonds, raisins and ice cream
Opening Hours
  • Mon - Sat
    11.30 am to 2.30 pm
    6.30 pm - 10.00 pm
  • Sundays/Public Holidays
    By Reservation Only
Our Address

Aryan Restaurant
Lot 10A, Level 2, Putra World trade Center
41, Jalan Tun Ismail
50480 Kuala Lumpur

+603 4050 2800
+603 4051 2900
andrew@aryanrestaurant.com

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